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Whey Factors is a pure source of high quality whey protein that provides support for muscle development and repair, as well as the immune system.
Isura™:
Non-GMO: Documentation ✔
Mass Spec: Lab Tested ✔
Add 1 scoop (26 g) to 180 ml (or 1 cup) of water and shake in a shaker cup. Use daily with food or as directed by a health professional.
None.
Contains milk.
Contains no artificial colors, preservatives, or sweeteners; no starch, wheat, gluten, yeast, soy, egg, fish, shellfish, tree nuts, or GMOs.
Manufactured by Natural Factors to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada.As with any supplement, consult your health professional before use if you are pregnant, breastfeeding, or trying to conceive, or if you are taking medication, have a medical condition, or anticipate a surgery. Keep out of the reach of children.
Sealed for your protection. Do not use if seal is broken. For freshness, store in a cool, dry place.
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| Поживна цінність | ||
| Serving Size: 1 Scoop (26 g) | ||
| Serving Per Container: 34 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 100 | |
| Total Fat | 2 g | 3%‡ |
| Saturated Fat | 1.5 g | 8%‡ |
| Cholesterol | 60 mg | 20% |
| Total Carbohydrate | 1 g | <1%‡ |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 1 g | ** |
| Protein | 19 g | 38%‡ |
| Vitamin C | 115 mg | 128% |
| Calcium | 120 mg | 9% |
| Iron | 0.38 mg | 2% |
| Phosphorus | 110 mg | 9% |
| Magnesium | 16 mg | 4% |
| Sodium | 50 mg | 2% |
| Potassium | 110 mg | 2% |
| Whey Protein Concentrate (milk) (microfiltered, undenatured) | 25.9 g | ** |
| Enzyme Blend Bromelain (Ananas comosus) (pineapple stem), Protease (Aspergillus niger) (whole), Amylase (Aspergillus oryzae) (whole), Lipase (Rhizopus oryzae) (whole), Papain (Carica papaya) (fruit) | 70 mg | ** |
| ‡Percent Daily Values are based on a 2,000 calorie diet. **Daily Value not established. Not a significant source of added sugars. | ||
| Whey Protein Microfractions | |
| Beta-Lactoglobulin | 35% |
| Alpha-Lactalbumin | 11% |
| Glycomacropeptides | 14% |
| Immunoglobulins | 4% |
| Albumin | 3% |
| Lactoferrin | 0.5% |
| Amino Acid Profile Per (26 g) Serving | |
| Alanine | 1.0 g |
| Arginine | 0.5 g |
| Aspartic acid | 2.0 g |
| Cystine | 0.4 g |
| Glutamic acid | 3.5 g |
| Glycine | 0.4 g |
| Histidine | 0.4 g |
| Isoleucine | 1.0 g |
| Leucine | 2.0 g |
| Lysine | 1.9 g |
| Methionine | 0.4 g |
| Phenylalanine | 0.6 g |
| Proline | 1.2 g |
| Serine | 1.0 g |
| Threonine | 1.4 g |
| Tryptophan | 0.4 g |
| Tyrosine | 0.6 g |
| Valine | 1.2 g |
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